Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Plates meals once cooked & prepared by Chefs.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Ensures that food is top quality, and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Prepares food properly (per TCS guidelines).
• Monitors and maintains kitchen equipment.

Skills/Qualifications:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Hand-eye coordination
• Time-management skills
• Decision making
• Handles pressure
• Knife skills
• Team player
• Coachable
• Open-minded
• Basic safety practices
• Basic knowledge of food weights (pounds, ounces).

Education and Experience Requirements:

• High school diploma or equivalent

Hours: Must be available Mondays & Thursdays, 2p-8p (4-6 hour shifts).

Benefits of working for Visionary Meals:

• Food provided each shift
• Regular team events
• Relaxed and lively atmosphere
• Flexible working hours & weekends off
• Safe work environment

As a Kitchen Porter, your hard work and dedication will contribute to the overall success of our business. Join our team and see why Visionary Meals is setting the new standard for meal prep!

Job Type: Part-time

Pay: $13.00 per hour

Expected hours: 10 per week

Work Location: In person